Description
Turkey breast fillet, salt, garlic, hot pepper, ground red pepper. Weight: 220 g. Storage conditions at 0°C to +4°C. Shelf life: 45 days
4,38 $
Balik of turkey meat 220 g. Halal certificate
Turkey breast fillet, salt, garlic, hot pepper, ground red pepper. Weight: 220 g. Storage conditions at 0°C to +4°C. Shelf life: 45 days
| Weight | 0,44 kg |
|---|---|
| Dimensions | 17 × 12 × 12 cm |
| HS Code | 40719110 |
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