Description
Origin: Kaka etrap, Ahal velayat, Turkmenistan. 205 hectares of sun-drenched, high-quality orchards with drip irrigation
Flesh: Firm, yellow, freestone, juicy and fiberless
Flavor Profile: Sweet with subtle acidity, aromatic, smooth texture, excellent for fresh consumption
Harvest Period: Mid-July to early August. Available until late August.
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