SPRINGA chocolate bars with peanuts, caramel and nougat

Description

“Springa” milk chocolate coated caramel bar with peanut and nougat. Ingredients: Sugar, peanut, glucose syrup, whole milk powder, skimmed milk powder, refined deodorized vegetable fat (sunflower oil, palm oil), dry egg powder, lecithin (E322), cocoa powder, chocolate liquor, cocoa butter, sodium carbonate (E500), natural flavorings “Chocolate”, natural flavorings “Caramel”, sorbitol. Nutritional value per 100 g of product: proteins – 7,6 g, fats – 63,2 g, carbohydrates – 20,9 g. Energy value – 471 kcal. The date of manufacture and expiration date are indicated on the packaging. Storage conditions: store at a temperature from +5ºC to +22ºC and relative air humidity not more than 70%. Our products do not contain pork fat. The product is certified. Does not contain GMO.

Box volume: 0,028 M3

Box gross weight: 13,5 kg

Shelf life: 18 months