Description
Origin: Kaka etrap, Ahal velayat, Turkmenistan 165 hectares of mountain foothill orchards with long sunlight hours and drip irrigation
Flesh: Firm, crisp, dark red flesh with low fiber content
Flavor Profile: Sweet, rich cherry flavor with low acidity; high sugar content and excellent eating quality
Harvest Period: Mid to late June. Available through early July with cold storage
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